Caramel Marshmallow Ice Cream

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 100 g pink marshmallows
• 1/2 cup thickened cream
• 2 liters vanilla ice cream
• 1 cup caramel, flavoured topping

Recipe

• 1 combine marshmallows and cream in pot.
• 2 stir over low heat till marshmallows have melted.
• 3 cool.
• 4 slightly soften ice cream in large bowl.
• 5 swirl through marshmallow mix and topping to give a marbled effect.
• 6 return to ice cream container, cover and freeze till firm again.