Caramel Cheesecake Bars

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 32
• 50 vanilla wafers, crushed (1 1/2 cups)
• 1 cup pecans, chopped
• 1/4 cup butter, melted (1/2 stick)
• 4 (8 ounce) packages cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 3 tablespoons flour
• 1 tablespoon vanilla
• 4 eggs
• 1/4 cup caramel topping

Recipe

• 1 preheat oven to 325 degrees. lightly grease the bottom of a 9"x13" pan.
• 2 mix wafer crumbs, 1/2 c of the pecans, and the butter. press firmly into the bottom of the prepared pan. refrigerate.
• 3 beat the cream cheese and sugar in large bowl with mixer until smooth.
• 4 add the sour cream, flour, and vanilla.
• 5 add the eggs, 1 at a time, mixing on low speed after each addition until well-blended.
• 6 pour over crust.
• 7 bake 45 minutes or until center is almost set. refrigerate 4 hours or overnight.
• 8 drizzle with topping and remaining 1/2 c of the pecans.
• 9 cut into 32 bars. store leftovers in the refrigerator.