Caramel Pear Pudding

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 cup flour
• 2/3 cup sugar
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 pinch ground cloves
• 1/2 cup milk
• 4 medium pears, peeled and cut into 1/2 inch cubes
• 1/2 cup chopped pecans
• 3/4 cup brown sugar
• 1/4 cup butter
• 3/4 cup boiling water
• vanilla ice cream (optional)

Recipe

• 1 in a mixing bowl, combine the first six ingredients; beat in milk until smooth. stir in pears and pecans. spoon into an ungreased 2 quart baking dish.
• 2 in another bowl, combine brown sugar, butter and water; pour over batter.
• 3 bake, uncovered, at 375 for 45-50 minutes.
• 4 serve warm with ice cream.