Buttermilk Brownies

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 24
• brownie batter
• 1 cup butter or 1 cup margarine
• 1/4 cup unsweetened cocoa
• 1 cup water
• 2 cups sugar
• 2 cups flour
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 2 eggs, beaten
• 1 teaspoon vanilla
• 1/2 cup buttermilk
• 1/4 cup unsweetened cocoa
• 1 lb powdered sugar
• 1 teaspoon vanilla

Recipe

• 1 in a saucepan, bring butter, cocoa and water to a boil. cool. meanwhile in a large mixing bowl combine the sugar, flour and salt.
• 2 pour cocoa mixture over dry ingredients mix well. combine buttermilk and baking soda. add to cocoa mixture along with eggs and vanilla.
• 3 mix until well combined.
• 4 pour into greased and floured 15x10x1" baking pan (or 2 9x13" pans) bake at 350 for 20 min (or 400 for 15 min)
• 5 for frosting: melt butter, cocoa and buttermilk. stir in sugar, vanilla and salt. spread over warm cake.