Buttermilk Pudding

Total Time: 3 hrs Preparation Time: 3 hrs

Ingredients

• 1 quart buttermilk
• 1 lemon, juice and zest of, grated
• 1 1/2 cups sugar
• 2 (2 ounce) packages gelatin
• 1/2 cup cold water
• 1/4 cup boiling water

Recipe

• 1 in small bowl, soften the gelatin in cold water.
• 2 then add boiling water and stir until dissolved.
• 3 using large bowl, dissolve the sugar in buttermilk.
• 4 add lemon juice and rind.
• 5 strain the gelatin into it and mix until well blended.
• 6 pour into 2 quart dish.
• 7 chill until set, about 3 hours.