Caramel Cheesecake Squares

Total Time: 1 hr Preparation Time: 25 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 2 cups flour
• 1 cup butter
• 1/2 cup brown sugar
• 1/2 cup chopped walnuts or 1/2 cup pecans
• 28 kraft caramels
• 1 (14 ounce) can sweetened condensed milk
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup sugar
• 3 eggs
• 1 teaspoon vanilla

Recipe

• 1 mix together flour, butter, brown sugar, then add nuts and mix.
• 2 press into bottom of greased 9x13" pan, reserving a little for sprinkling over the top.
• 3 melt caramels mixed with condensed milk in the top of a double boiler.
• 4 pour this mixture over crust layer.
• 5 beat together cream cheese, sugar, eggs and vanilla and spread over caramel mixture.
• 6 sprinkle with reserved crumb topping.
• 7 bake at 350° for 35 minutes.
• 8 cool completely and refrigerate.