Caramel Glazed Apple Pie

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• pastry for double-crust pie
• 8 cups peeled and sliced cooking apples (about 4 to 6 large)
• 1/3 cup karo dark corn syrup
• 3 tablespoons butter or 3 tablespoons margarine, melted
• 3 tablespoons sugar
• 1 1/2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/4 cup brown sugar
• 1/4 cup chopped pecans
• 3 tablespoons karo dark corn syrup
• 2 tablespoons butter or 2 tablespoons margarine, melted
• 1 tablespoon cornstarch

Recipe

• 1 preheat oven to 375°f.
• 2 fit one pie crust into bottom of 9-1/2 inch deep dish pie pan. add apples. combine corn syrup, butter, sugar, corn starch, cinnamon and salt in a small bowl. pour over apples. top with second crust, fold edges under, seal and flute. cut a few slits in top crust to vent.
• 3 place a shallow pan under pie to catch any drips and bake for 45 to 55 minutes, until crust is browned and apples are tender. combine all caramel glaze ingredients in a small bowl. dollop over pie and carefully spread over hot crust. bake 10 minutes or until topping is bubbly.