Caramel Fudge

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 125 g butter
• 2 tablespoons golden syrup
• 400 g sweetened condensed milk
• 1 cup brown sugar
• 100 g chocolate chips

Recipe

• 1 melt butter in pan.
• 2 add golden syrup, sweetened condensed milk and brown sugar.
• 3 stir over low heat until boiling, reduce heat, simmer 10 minutes, stirring constantly.
• 4 remove from the heat, add chocolate melts, or any other chocolate you desire, mix until smooth.
• 5 pour into foil lined 7cm x 25cm bar pan, refrigerate until set.
• 6 cut into slices and squares.