Ingredients
- 1 1/2 cups brown sugar
- 3/4 cup evaporated milk
- 2 tablespoons butter
- 1/2 teaspoon vanilla
Recipe
- 1 cook sugar with cream in saucepan until it forms a soft ball when dropped in cold water (approx 234-240 degrees on candy thermometer).
- 2 add butter and vanilla.
- 3 remove from heat, stir until it has cooled and gotten to spreading consistency.
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