Caramel Nut Cake In A Jar

Total Time: 1 hr 10 mins Preparation Time: 20 mins Cook Time: 50 mins

Ingredients

• 2 cups brown sugar
• 2/3 cup sugar
• 1 cup butter
• 4 eggs
• 2/3 cup milk
• 1 tablespoon vanilla
• 3 1/2 cups flour
• 1 teaspoon baking powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup chopped nuts

Recipe

• 1 in large bowl cream sugars and butter with electric mixer.
• 2 add eggs and mix well.
• 3 add milk and vanilla and mix well.
• 4 place dry ingredients and spices in a separate large bowl and blend with a whisk.
• 5 add creamed ingredients to dry ingredients and mix with whisk and spoon.
• 6 gently stir in nuts.
• 7 place 1 cup batter each into 6 well-greased 1-pint wide-mouth canning jars.
• 8 wipe batter from rim.
• 9 place jars on a baking sheet.
• 10 bake at 325 degrees f for 50 minutes, or until a toothpick inserted in center comes out clean.
• 11 wipe rims.
• 12 place hot sterilized seals and rings on hot jars.
• 13 keep in refrigerator for prolonged storage.