Caramel Pecan Brownies

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 4 unsweetened chocolate squares
• 3/4 cup margarine
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup all-purpose flour
• 1 cup pecans, chopped
• 1 (14 ounce) bag caramels, kraft
• 1 cup pecans, chopped
• 3 tablespoons milk

Recipe

• 1 to make brownie layer:.
• 2 melt chocolate and margarine together until chocolate is completely melted.
• 3 stir in sugar.
• 4 mix in eggs and vanilla.
• 5 stir in flour and pecans.
• 6 spread in a greased 13 x 9 pan.
• 7 bake at 350 degrees for 30-35 minutes, or til done.
• 8 melt the caramels, pecans, margarine, and milk togehter til caramels are completely melted.
• 9 spread over the top of hot brownies.
• 10 cool in pan.
• 11 will cut better if you run your knife under hot water as you use it.