Caramel Peach Pie

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 unbaked pie shell
• 1 3/4 cups drained peach slices in juice, reserve juice for sauce
• 1 cup sifted all-purpose flour (sift before measuring)
• 2 tablespoons sifted all-purpose flour (sift before measuring)
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1/2 teaspoon salt
• 1 cup sugar
• 1/4 cup butter, room temperature
• 1/3 cup milk
• 1 teaspoon vanilla
• 1 egg
• 2/3 cup brown sugar, firmly packed
• 1/4 cup butter
• 1/4 cup reserved peach juice
• 2 tablespoons corn syrup

Recipe

• 1 combine all sauce ingredients in saucepan; bring to a boil.
• 2 cook for 1 minute.
• 3 set aside and cool to lukewarm.
• 4 sift together the flour, baking powder, cinnamon, salt, and sugar.
• 5 add butter, milk, and vanilla.
• 6 beat for 2 minutes at medium speed of electric mixer.
• 7 add egg and beat 1 minute longer.
• 8 fold in peaches, reserving 8 slices for topping later.
• 9 pour batter into unbaked pie shell.
• 10 spoon cooled caramel sauce over top of batter.
• 11 bake at 350° for 50 to 60 minutes, or until set.
• 12 10 minutes before the pie is done, quickly arrange reserved peach slices over the top and finish baking.
• 13 serve peach pie warm.