Bread Pudding With Whiskey Sauce

Total Time: 45 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 cups milk
• 1/4 cup butter
• 1/2 cup sugar
• 1 teaspoon ground cinnamon or 1 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 large eggs, slightly beaten
• 6 cups dry bread cubes
• 1/2 cup raisins
• 1 cup packed brown sugar
• 1/2 cup butter
• 3/4 tablespoon bourbon or 2 teaspoons brandy extract

Recipe

• 1 heat milk and butter in saucepan until butter is melted and milk is hot. mix sugar, cinnamon, salt and eggs in a large bowl, blending well. stir in bread cubes and raisins. stir in milk mixture. pour in ungreased 8x8 casserole dish or baking dish that's 2-inches deep.
• 2 place in a larger rectangular 9x13 dish; pour boiling water into rectangular pan until 1-inch deep. bake uncovered at 350f for 40-45 minutes or until knife inserted 1-inch from edge of casserole comes out clean,.
• 3 whiskey sauce:.
• 4 heat all ingredients until boiling in heavy saucepan over medium heat. stir constantly until sugar is dissolved. serve sauce over warm bread pudding.