Amish Lemon Pie

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 8
• 3 ounces lemon pudding mix
• 1 ounce knox unflavored gelatin
• 1 cup granulated sugar
• 2 1/4 cups water
• 2 tablespoons lemon juice
• 3 egg yolks
• 1 teaspoon grated fresh lemon rind
• 1 tablespoon butter, melted
• 3 egg whites
• 1 cup cool whip
• 1 9-inch baked pie crust

Recipe

• 1 combine pie filling mix, gelatin, sugar, 1/4 cup water and lemon juice in saucepan.
• 2 blend in egg yolks, and add remaining water.
• 3 cook and stir over medium heat.add lemon rind and butter.
• 4 beat egg whites till peaks form.gradually fold into hot pie filling.
• 5 cover with waxed paper, chill --
• 6 blend cool whip into chilled pie filling.
• 7 pour into pie shell.
• 8 garnish with remaining topping and lemon slices if desired -- .