Arrowroot Cookies

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 8 ounces butter
• 8 ounces rice flour
• 8 ounces superfine sugar
• 6 ounces arrowroot
• 6 eggs

Recipe

• 1 beat the butter to a cream.
• 2 whisk the eggs to a strong froth.
• 3 add them to the butter, stir in the flour a little at a time and beat the mixture well.
• 4 break down all the lumps from the arrowroot and add it with the sugar to the other ingredients.
• 5 mix all well together, drop the dough on a buttered tin, in pieces the size of a shilling.
• 6 bake the biscuits about 15 minutes in a slow oven.
• 7 time: 15 minutes.
• 8 sufficient to make from 3 to 4 dozen biscuits.
• 9 seasonable at any time.