Buttermilk Brownies

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1/2 cup oil
• 1/2 cup margarine
• 1 cup water
• 1/4 cup cocoa
• 2 cups flour
• 2 cups sugar
• 1/2 teaspoon salt
• 1/2 cup buttermilk
• 1 teaspoon baking soda
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup margarine
• 1/4 cup cocoa
• 1/3 cup buttermilk
• 1 lb powdered sugar
• 1 teaspoon vanilla
• 3/4 cup walnuts

Recipe

• 1 bring to a boil the oil, margarine, water and cocoa.
• 2 pour this over the sifted flour, sugar and salt mixture.
• 3 to this add buttermilk, baking soda, eggs and vanilla.
• 4 pour batter into a greased and floured jelly roll pan.
• 5 (mixture will be thin.)
• 6 bake at 375 degrees for 18 to 20 minutes.
• 7 frosting: boil the margarine, cocoa and buttermilk together one minute.
• 8 add sugar and vanilla.
• 9 beat.
• 10 stir in nuts.
• 11 spread on cooled brownies.