Caramel Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 1 (8 ounce) carton sour cream
• 1/4 cup milk
• 1 cup butter (softened)
• 2 cups sugar
• 4 eggs
• 2 3/4 cups all-purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon rum extract (optional)
• caramel pecan frosting

Recipe

• 1 combine sour cream and milk. cream butter; gradually add sugar, beating well at medium speed of an electric mixer. add eggs, one at a time, beating well after each addition.
• 2 combine flour, baking powder, and salt; add to creamed mixture alternately with.
• 3 sour cream mixture beginning and ending with flour mixture. mix after each addition. stir in vanilla and, if desired, rum extract.
• 4 pour batter into 2 greased and floured 9-inch round cakepans. bake at 350 degrees for 30 to 35 minutes or until a wooden pick insearted in center comes out clean. cool in pans 10 minutes; remove from pans, and cool completely on wire racks. spread caramel frosting between layers and on top and sides of cake.