Caramel Cake

Total Time: 54 mins Preparation Time: 25 mins Cook Time: 29 mins

Ingredients

• Servings: 16
• 18 1/4 ounces cake mix
• 1 cup whole milk
• 1/2 cup butter, melted
• 3 eggs
• 2 teaspoons vanilla
• 1/2 cup butter
• 1/2 cup light brown sugar, packed
• 1/2 cup dark brown sugar, packed
• 1/4 cup whole milk
• 2 cups powdered sugar, sifted
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350° and place rack in center of oven. grease and flour two 9 inch cake pans.
• 2 in large mixing bowl, blend cake mix, milk, butter, eggs and vanilla with electric mixer on low for 1 minute. scrape bowl and mix on medium for 2 minutes.
• 3 pour batter into prepared pans and bake 27-29 minutes.
• 4 cool in pans for 10 minutes; remove to rack and cool for 30 minutes.
• 5 to prepare frosting, place butter and brown sugars in a medium saucepan over medium heat, stirring, until mixture comes to a boil.
• 6 add milk, stir and bring back to a boil; remove from heat.
• 7 mix in powdered sugar and vanilla with wooden spoon until smooth.
• 8 frost cake layers while frosting is still warm, working quickly (frosting will set as it cools). if frosting gets too hard to work with, warm over low heat for 1 minute, stirring constantly.