Caramel Cheesecake Bars

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1 cup chopped pecans, divided
• 1/4 cup butter, melted
• 4 (250 g) packages cream cheese, softened
• 1 cup sugar
• 1 cup sour cream
• 1 tablespoon vanilla
• 4 eggs
• 1/4 cup caramel topping

Recipe

• 1 preheat oven to 350°f.
• 2 line 9x13 pan with foil (extend 3 inches of foil over short side of pan).
• 3 create handles by crunching up extended foil, and grease foil lining.
• 4 mix graham crumbs and 1/2 cup of pecans and butter.
• 5 press firmly onto bottom of prepared pan.
• 6 beat cream cheese and sugar with mixer on medium until well blended
• 7 add sour cream and vanilla. mix well.
• 8 add eggs, one at a time, mixing after each addition on low until blended.
• 9 pour over crust.
• 10 bake 45 mins or til centre is almost set.
• 11 refridgerate 4 hours or overnight.
• 12 lift out of pan onto cutting board, using foil handles.
• 13 drizzle with topping and remaining 1/2 cup pecans and cut into bars (32).