Caramel Icebox Cookies

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 2 cups brown sugar
• 1/2 cup light butter
• 2 eggs (beaten)
• 2 1/2 cups flour (amount after sifting)
• 1/2 teaspoon baking soda
• 1/2 teaspoon cream of tartar

Recipe

• 1 knead all ingredients together as you would bread.
• 2 separate into halves.
• 3 roll each half into a long loaf.
• 4 let stand in refridgerator over night.
• 5 slice cookies about 1/4 inch thick.
• 6 bake at 325 for 7-10 minutes.