Caramel Fudge Cake

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 (18 1/2 ounce) chocolate cake mix
• 1 1/3 cups water
• 1/3 cup oil
• 3 eggs
• 14 ounces caramels, unwrapped
• 1/2 cup butter
• 1 (14 ounce) can eagle brand condensed milk
• 1 cup semi-sweet chocolate chips
• 1 cup coconut
• 1 cup pecans, chopped

Recipe

• 1 preheat oven to 350°.
• 2 prepare cake mix with water oil and eggs as package directs.
• 3 pour 2 cups of the batter into a greased 13 x 9-inch baking pan; bake 15 minutes.
• 4 meanwhile, in a heavy saucepan, over low heat, melt caramels and butter with eagle brand milk, stirring until smooth.
• 5 pour on top of cake.
• 6 mix chocolate chips and coconut into remaining cake batter. spread batter over caramel mixture and top with nuts.
• 7 return to oven; bake 30 to 35 minutes longer or until cake springs back when lightly touched.
• 8 cool and garnish as desired.