Caramel Cheesecake

Total Time: 50 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter, melted
• 1/2 cup caramel, flavored topping sauce (or you can use butterscotch)
• 1 cup pecans, chopped
• 3 (250 g) packages cream cheese, softened (regular or light)
• 1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat)
• 3 eggs
• 1 teaspoon vanilla extract

Recipe

• 1 combine crumbs with the butter. press onto the bottom and halfway up sides of 9-inch springform pan. pour caramel sauce over crust and top with pecans.
• 2 beat cream cheese until fluffy. gradually beat in eagle brand, eggs and vanilla; pour over crust.
• 3 bake in preheated 325f oven 45-50 minutes or until center slightly jiggles when pan is lightly shaken. cool and chill 4 hours or overnight.
• 4 with each piece served, drizzle lightly with caramel sauce and serve with a few chopped pecans on top.