Ingredients
- Servings: 6
- 1 (8 ounce) can crushed pineapple, do not drain
- 1 (3 1/2 ounce) package strawberry jell-o gelatin dessert
- 1 cup buttermilk
- 8 ounces cool whip
Recipe
- 1 heat undrained pineapple and jello in a saucepan till jello is dissolved.
- 2 mix in buttermilk and cool whip.
- 3 pour into mold or bowl.
- 4 refrigerate for several hours or overnight.
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