100 Calorie Pumpkin Tartlets

Total Time: 360 hrs 25 mins Preparation Time: 360 hrs Cook Time: 25 mins

Ingredients

• 16 (2 1/2 inch) foil liners
• nonstick cooking spray
• 3/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/2 teaspoon salt
• 2 large egg whites (or 1 whole egg)
• 1 (15 ounce) can pumpkin (libby's)
• 1 (12 ounce) can fat-free evaporated milk
• 1 cup fat-free whipped topping
• 12 small gingersnap cookies, broken into 1/4-inch pieces

Recipe

• 1 preheat oven to 350ºf (175ºc). place baking cups on baking sheet with sides. spray each cup with cooking spray.
• 2 combine sugar, cornstarch, cinnamon, ginger and salt in small bowl. beat egg whites in large bowl. stir in pumpkin and sugar mixture. gradually stir in evaporated milk. spoon 1/4 to 1/3 cup of mixture into each prepared cup.
• 3 bake for 25 to 28 minutes or until knife inserted near centers comes out clean. cool on baking sheet for 20 minutes. refrigerate for at least 1 hour. top each with whipped topping and gingersnap crumbs.