Buttermilk Blueberry Buckle

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 9
• 1 cup all-purpose flour
• 3/4 cup granulated sugar
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/3 cup buttermilk
• 1/2 teaspoon vanilla
• 1/3 cup butter, melted
• 2 cups blueberries (fresh or frozen)
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 3/4 teaspoon ground cinnamon
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 cup butter

Recipe

• 1 preheat oven to 375°f.
• 2 for cake: mix flour, sugar, baking powder, baking soda and salt; set aside. in another bowl beat egg, buttermilk and vanilla; stir in melted butter.
• 3 add dry ingredients, stirring until well mixed.
• 4 spread batter in a well-greased 9x9-inch pan.
• 5 sprinkle with blueberries.
• 6 for topping: mix topping ingredients until crumbly, then spread over blueberries.
• 7 bake for 45 minutes, or until topping is brown.