Caramel Grapes

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 1 lb caster sugar
• 1 pinch cream of tartar
• 10 fluid ounces water
• 1/2 lb grapes, washed,dried and divided into pairs

Recipe

• 1 dissolve the sugar and cream of tartar in the water in a heavy-based saucepan.
• 2 boil until the mixture reaches 150°c/300°f or until a drop will harden in cold water.
• 3 remove from the heat and quickly dip the pairs of grapes into the syrup, holding them with a fork or small tongs.
• 4 place them on a greased sheet to harden, and then put them into paper petit four cases to serve.