Amish Sugar Cream Pie

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 9" unbaked pie shell
• 3 tablespoons flour
• 1 1/2 cups sugar
• 1/8 teaspoon salt
• 1 1/2 cups heavy cream
• 1 tablespoon butter, melted
• 1/2 teaspoon vanilla
• 1 dash nutmeg
• 1 dash cinnamon

Recipe

• 1 preheat oven to 425°f.
• 2 combine ingredients thoroughly using whisk.
• 3 pour into pie shell.
• 4 bake at 425°f for 10 minutes, reduce heat to 325°f, and bake for 45-55 minutes more, wrapping edges of pie crust with foil, if necessary, to prevent excessive browning (pie will appear slightly soft in center when done).
• 5 cool and refrigerate completely before cutting (it will firm up a little more as it sits).