Banana Pancakes, Wayan's Recipe

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 cup all-purpose flour, sifted
• 1 egg, lightly beaten
• 1/4 teaspoon salt
• 1 cup milk
• 4 tablespoons butter
• 4 bananas
• lemon
• sugar
• ice cream

Recipe

• 1 mix together the flour, egg, milk and salt thoroughly but gently.
• 2 heat a crepe pan or shallow non-stick pan and add 1 tablespoon of butter.
• 3 slice one banana lengthways and place in the pan.
• 4 allow to cook and carameize (about 3 minutes).
• 5 pour over a quarter of your batter, tilting the pan to get good coverage over your banana slices.
• 6 cook the pancake over medium heat until holes appear and the top surface is dryish.
• 7 flip, or turn over with a spatula, and cook a couple of minutes more.
• 8 repeat 3 more times with remaining batter, butter and banans.
• 9 serve with a wedge of lemon, sprinkled with sugar, and icecream if you wish.