Caramel Icing
Total Time: 35 mins
Preparation Time: 35 mins
Ingredients
- Servings: 12
- 1 cup sugar
- 1 cup brown sugar
- 2/3 cup milk
- 3 tablespoons flour
- 1 teaspoon light karo syrup
- 1 tablespoon butter
Recipe
- 1 mix flour with sugar.
- 2 add the remaining ingredients except for the butter.
- 3 cook until almost the soft ball stage. (when dropping a little bit into a cup of cold water, it should not disperse - it should stay together, but it still doesn't form a ball).
- 4 add 1 tablespoon butter after removing from cooking.
- 5 leave mixture in the pan and cool in a sink of cold water (approximately 15 minutes).
- 6 use electric mixer and beat until it loses it's glossiness.
- 7 hurry and frost cake!
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