Caramel Icing

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

• Servings: 12
• 1 cup sugar
• 1 cup brown sugar
• 2/3 cup milk
• 3 tablespoons flour
• 1 teaspoon light karo syrup
• 1 tablespoon butter

Recipe

• 1 mix flour with sugar.
• 2 add the remaining ingredients except for the butter.
• 3 cook until almost the soft ball stage. (when dropping a little bit into a cup of cold water, it should not disperse - it should stay together, but it still doesn't form a ball).
• 4 add 1 tablespoon butter after removing from cooking.
• 5 leave mixture in the pan and cool in a sink of cold water (approximately 15 minutes).
• 6 use electric mixer and beat until it loses it's glossiness.
• 7 hurry and frost cake!