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Friday, February 27, 2015

Caramel Icing

Total Time: 35 mins Preparation Time: 35 mins

Ingredients

  • Servings: 12
  • 1 cup sugar
  • 1 cup brown sugar
  • 2/3 cup milk
  • 3 tablespoons flour
  • 1 teaspoon light karo syrup
  • 1 tablespoon butter

Recipe

  • 1 mix flour with sugar.
  • 2 add the remaining ingredients except for the butter.
  • 3 cook until almost the soft ball stage. (when dropping a little bit into a cup of cold water, it should not disperse - it should stay together, but it still doesn't form a ball).
  • 4 add 1 tablespoon butter after removing from cooking.
  • 5 leave mixture in the pan and cool in a sink of cold water (approximately 15 minutes).
  • 6 use electric mixer and beat until it loses it's glossiness.
  • 7 hurry and frost cake!

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