Buttermilk Pie With Gingersnap Crumb Crust

Total Time: 1 hr 20 mins Preparation Time: 30 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 3/4 cup sugar
• 1 tablespoon margarine
• 1 egg
• 2 egg whites
• 3 tablespoons flour
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1/2 cup graham cracker crumbs
• 1/2 cup gingersnap crumbs
• 2 tablespoons margarine

Recipe

• 1 preheat oven to 350°f.
• 2 make pie crust, using 8 inch pie pan, do not bake.
• 3 mix sugar and margarine in medium bowl until blended; beat in egg whites and egg.
• 4 stir in flour, salt, and buttermilk until well blended.
• 5 pour filling into prepared crust, bake 40 minutes or until sharp knife inserted near center comes out clean.
• 6 sprinkle with nutmeg and serve warm or chilled.
• 7 combine graham crumbs, gingersnap crumbs, and margarine in 8 or 9 inch pie pan, pat mixture evenly on bottom and side of pan.
• 8 bake 8 to 10 minutes or until edge of crust is lightly browned.
• 9 cool on wire rack.