Black Raspberry Cream Pie

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 9 inches graham cracker crust
• 1 egg , beaten
• 1 cup whipping cream
• 8 ounces cream cheese
• 10 ounces black raspberry jelly
• fresh black raspberries
• lemon twist (optional)
• mint leaf (optional)

Recipe

• 1 preheat oven to 375 f
• 2 brush pie shell with egg .
• 3 bake for 5 minutes, let cool.
• 4 beat whipping cream on medium high until stiff peaks form. set aside.
• 5 beat cream cheese until smooth. add black raspberry spread. beat until combined.
• 6 fold in whipping cream.
• 7 spoon mixture into pie shell.
• 8 cover and freeze for at least 4 hours.
• 9 garnish with black raspberries and lemon twist and mint.