Amish Maple Cream Pie

Total Time: 22 mins Preparation Time: 2 mins Cook Time: 20 mins

Ingredients

• 1 (14 ounce) can condensed milk
• 2/3 cup real maple syrup, i usually use dark grade b
• 1 pinch salt
• 9 inches baked pie shells
• whipped cream or cool whip (to garnish)

Recipe

• 1 in a large saucepan combine maple syrup, condensed milk and the pinch of salt.
• 2 heat over very low heat, stirring constantly until bubbles form in center of pan.
• 3 cool slightly.
• 4 pour into baked pie shell.
• 5 refrigerate for at least 2 hours.
• 6 top with whipped cream or cool whip when ready to serve.