Bread Pudding With Chocolate Brandy Sauce

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• french bread, loaf cubed
• 1 quart milk
• 2 cups sugar
• 3 eggs, beaten
• 2 tablespoons vanilla
• 3 tablespoons butter
• cinnamon
• 1 cup heavy whipping cream
• 2 cups chocolate (i use nestle chips)
• 2 ounces brandy

Recipe

• 1 for pudding.
• 2 soak bread in milk.
• 3 stir in sugar, eggs and vanilla.
• 4 coat 13 x 9 baking dish with the butter before adding pudding. or, individual ramekin dishes.
• 5 sprinkle top with cinnamon.
• 6 bake at 350 for 1 hour and 15 minutes.
• 7 for sauce.
• 8 bring cream to a boil.
• 9 remove from heat and stir in chocolate until melted.
• 10 stir in brandy.
• 11 serve warm sauce over warm pudding.