Bread Pudding With Whiskey Sauce

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 loaf french bread
• 1 quart milk
• 3 eggs
• 2 cups sugar
• 2 tablespoons vanilla extract
• 1 cup raisins
• 3 tablespoons melted margarine
• 1 cup sugar
• 1/2-1 cup butter or 1/2-1 cup margarine
• 1 egg, beaten
• 2 ounces bourbon (or to taste)

Recipe

• 1 preheat oven 350 degrees.
• 2 soak bread in milk.
• 3 add eggs, sugar, vanilla, raisins and mix well.
• 4 pour margarine in bottom of heavy 9x14 baking pan.
• 5 add bread mixture and bake til firm about 40 minutes.
• 6 cool.
• 7 cube it and place in individual dessert dishes.
• 8 when ready to serve add whiskey sauce and heat under broiler for a few minutes.
• 9 --------whiskeysauce---------.
• 10 cream sugar and margarine and cook in a dble boiler until very hot and dissolved.
• 11 add beaten egg and whip very fast so egg doesn't curdle.
• 12 cool and add whiskey.