Buttermilk Streusel Coffee Cake

Total Time: 1 hr 55 mins Preparation Time: 45 mins Cook Time: 1 hr 10 mins

Ingredients

• Servings: 12
• 3/4 light brown sugar
• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/2 cup chopped walnuts
• 1/4 cup sugar
• 1/4 cup graham cracker crumbs
• 4 tablespoons unsalted butter, melted
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 16 tablespoons unsalted butter, softened
• 2 cups sugar
• 4 large eggs
• 2 cups buttermilk
• 2 teaspoons vanilla extract
• 2 teaspoons coffee extract or 2 teaspoons freshly brewed espresso
• 4 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Recipe

• 1 preheat oven to 300°; grease and flour a 10-inch bundt pan or tube pan.
• 2 in a bowl, mix all the streusel topping ingredients together with a wooden spoon; set aside.
• 3 to make the cake-cream together the butter and sugar.
• 4 add in the eggs, two at a time, mixing until well blended.
• 5 mix in the buttermilk and extracts.
• 6 sift together and stir in the remaining dry ingredients.
• 7 fill the pan halfway with the batter; sprinkle with 2/3 of the streusel topping.
• 8 add the rest of the batter; top with remaining streusel topping.
• 9 bake for 60-70 minutes, until a pick comes out clean.
• 10 cool; to unmold, place a plate firmly on top of the pan and flip, being careful to preserve the streusel.