Caramel Layer Chocolate Squares

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 (14 ounce) package caramels
• 1 (18 1/4 ounce) package german chocolate cake mix
• 3/4 cup evaporated milk, divided
• 1 cup chocolate chips
• butter

Recipe

• 1 combine caramels and half of evaporated milk. cook over low heat, stirring often until melted and smooth.
• 2 grease 9x13-inch pan. combine dry cake mix, butter and the rest of the evaporated milk and chocolate chips. stir just until mixed.
• 3 press half of dough firmly in pan. bake 6 minutes at 350°f.
• 4 spread caramel mixture over all.
• 5 top with remaining half of dough. spread gently to cover.
• 6 bake at 350°f for 15 minutes.