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Thursday, June 4, 2015

Apricot Coconut Balls

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 250 g dried apricots, finely chopped
  • 2 tablespoons brandy or 2 tablespoons orange juice, if preferred
  • 1/2 cup cream
  • 250 g chocolate chips
  • 1/4 cup packaged ground almonds
  • 1 cup plain sweet biscuit crumbs
  • 1/2 cup coconut

Recipe

  • 1 combine apricots and brandy or orange juice in a bowl, stand for 10 minutes.
  • 2 place cream in a small pan, bring to boil, remove from heat.
  • 3 add melts, stir until melted.
  • 4 add undrained apricots, almonds and biscuit crumbs; mix well.
  • 5 refrigerate mixture until firm enough to handle.
  • 6 roll 2 level teaspoons of mixture into balls, toss in coconut.
  • 7 refrigerate until serving.

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