Basic Pound Cake.

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 1/2 lb flour (any type of flour)
• 1/2 lb egg (weigh eggs with their shells)
• 1/2 lb soft butter
• 1/2 lb sugar
• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 teaspoons baking powder

Recipe

• 1 preheat oven to 350°.
• 2 add all the ingredients to a bowl of a cake mixer.
• 3 beat on high for 7 minutes.
• 4 grease a loaf dish.
• 5 pour cake batter into dish.
• 6 bake for 65 minutes; check doneness with toothpick or cake tester.
• 7 allow to cool covered with paper towel for 30 minutes.
• 8 transfer to cooling rack and allow to cool covered.
• 9 once cooled, cut into slices and serve.