Blood And Mud Pud

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 225 g frozen raspberries
• 1 -2 tablespoon caster sugar
• 150 g good quality chocolate (at least 72% cocoa solids)
• 142 ml single cream
• 20 small bite size ring doughnuts or 20 miniature muffins
• 3 bananas
• 200 g washed and hulled strawberries

Recipe

• 1 place raspberries and sugar in a saucepan and heat gently untill sugar dissolves and raspberries give up juices.
• 2 break up chocolate into a saucepan, add cream and heat very gently until chocolate melts - stir frequentlyto ensure chocolate doesn't stick and don't allow to boil.
• 3 taste raspberries and add more sugar if too sharp.
• 4 taste chocolate mix. it should be dark and quite stron. if you prefer milk chocolate then add more cream to taste (not more than 50ml unless you want soup!).
• 5 pour chocolate into a serving bowl.
• 6 mash raspberries roughly with fork and place in another bowl.
• 7 cut bananas into 4cm thick chunks (leave skin on to stop them going brown).
• 8 arrange doughnuts, strawberries and banana chunks on a plate and serve. let guests help themselves by dunking fruit and doughnuts into the sauce of their choice - try and encourage guests to use fingers to dunk into the sauces - after all this is halloween so the messier the better!