Amaretto Fudge Ii

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups sugar
• 1/3 cup milk
• 1/3 cup medium cream
• 2 tablespoons light corn syrup
• 2 tablespoons almond flavored liqueur
• 2 tablespoons butter
• 1/2 cup chopped almonds, toasted

Recipe

• 1 butter loaf pan, 9 x 5 x 3 inches.
• 2 cook sugar, milk, cream, corn syrup and almond-flavored liqueur in 3-quart saucepan over med.
• 3 heat, stirring constantly, until sugar is dissolved.
• 4 cook, stirring occasionally, (to 234 degrees on candy thermometer or) until small amount of mixture dropped into very cold water forms a soft ball that flattens when removed from water; remove from heat.
• 5 add butter and stir.
• 6 cool mixture to 120 degrees without stirring.
• 7 (bottom of saucepan will be lukewarm.) beat vigorously and continuously 5 to 10 minutes or until candy is thick and no longer glossy.
• 8 (mixture will hold its shape when dropped from a spoon.) quickly stir in almonds.
• 9 spread in pan; cool.
• 10 cut into 1-inch squares.