Amaretto Ice Cream

Total Time: 24 hrs 20 mins Preparation Time: 20 mins Cook Time: 24 hrs

Ingredients

• 3 eggs
• 2 cups milk
• 1 cup sugar
• 2 cups whipping cream
• 2 teaspoons vanilla
• 6 amaretti cookies (crumbled)
• 1/3 cup amaretto liqueur

Recipe

• 1 beat eggs and milk together in a large saucepan.
• 2 add sugar and cook over low heat, stirring constantly until thickened, about 10 minute
• 3 mixture should smoothly coat the back of a wooden spoon.
• 4 cool, then add cream and vanilla. chill thoroughly.
• 5 begin soaking cookies in liqueur.
• 6 pour custard into ice cream maker; begin processing according to manufacturer' s directions.
• 7 about 1/3 of the way through, add the cookies, along with some (not all) of the liqueur and continue processing using up all the crushed cookies and amaretto.
• 8 when processed, spoon mixture into airtight freezer container and freeze thoroughly.