Basic Lemon Cheesecake

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 1 (250 g) packet plain sweet biscuits, crumbed (i use granita)
• 90 g butter, melted
• 500 g cream cheese (philly)
• 1 (400 g) can sweetened condensed milk
• 2 lemons, juice of

Recipe

• 1 combine melted butter and biscuit crumbs.
• 2 press into greased pie dish.
• 3 refridgerate while preparing topping.
• 4 beat cream cheese till soft, gradually add milk while beating.
• 5 add lemon juice and beat till combined.
• 6 2 lemons is just a guide- add as much or as little as you like depending on your taste.
• 7 pour onto base and refridgerate until firm- best overnight but otherwise at least 2 hours.
• 8 margarita variation: substitute the lemon with a commercial margarita mix (lime and triple sec) and tequila.
• 9 add to taste- i think i used 1/2 cup margarita and 2 shots of tequila.
• 10 the taste does get stronger when it sets.
• 11 chocolate slice: use plain choc biscuits in the base and press into slice tin.
• 12 swirl melted chocolate into topping before refridgerating.
• 13 cut into squares.