Berries With Sabayon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 cups strawberries, hulled and quartered
• 1 cup raspberries
• 1/4 cup slivered almonds, lightly toasted (optional)
• 4 egg yolks
• 1/2 cup dry marsala, wine (or fruity, such as riesling)
• 1/4 cup sugar

Recipe

• 1 combine strawberries and raspberries in a bowl.
• 2 divide among 6 dessert goblets or dish, set aside.
• 3 to make sabayon:.
• 4 in large heatproof bowl over saucepan of gently simmering (not boiling) water, whisk together egg yolks, marsala and sugar until thick enough to mound softly on spoon (5 to 7 minutes).
• 5 spoon over fruit, sprinkle with almonds if using.