Blondies With And Dark Chocolate Chunks

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 1/2 cups cake flour (not self-rising)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup firmly packed light brown sugar
• 1/2 cup sugar
• 2 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 cup coarsely chopped walnuts
• 3/4 cup coarsely chopped chocolate
• 1/2 cup coarsely chopped semisweet chocolate

Recipe

• 1 preheat oven to 350°; grease and flour a 13x9 inch baking pan.
• 2 combine the flour, baking powder, and salt in a bowl; set aside.
• 3 in a large bowl, cream the butter with the sugars until smooth, about 2 minutes.
• 4 add in eggs and vanilla; beat well.
• 5 add the dry ingredients; mix thoroughly.
• 6 stir in walnuts and chocolate chunks.
• 7 spread batter evenly in the pan; bake 35-40 minutes or until pick comes out with moist crumbs attached; do not overbake.
• 8 let cool to room temperature or overnight before cutting and serving.