Banana Bread For Vegans

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups whole wheat flour (you can use any other kind)
• 1 teaspoon baking soda
• 1/2 cup vegan margarine (trans-fat free, or you can use oil too)
• 2/3 cup agave nectar (or 3/4 c. sugar)
• 2 tablespoons ground flax seeds (or any other vegan egg replacer for 2 large eggs)
• 2 tablespoons hot water
• 2 1/3 cups mashed almost black bananas (very ripe)
• 1 teaspoon cinnamon
• 1 teaspoon carob powder
• 1/4 cup chopped vegan chocolate (optional)

Recipe

• 1 preheat oven 350°f
• 2 grease a 9" pan.
• 3 in a bowl, combine flour, soda, and the spices.
• 4 in a separate cup, combine the flax seed with hot water and let sit about 1 minute.
• 5 to the flour mixture, add softened or melted margarine and agave nectar. stir.
• 6 add in mashed banana with the egg replacer/flax mix and blend well. when everything is blended, stir in the chocolate.
• 7 pour batter into the pan.
• 8 bake in preheated oven for 60-65 minutes or when the toothpick comes out clean.
• 9 cool bread for 10 minutes before serving.