Burnt Creme

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 cups whipping cream
• 1/2 cup sugar
• 4 egg yolks
• 1 tablespoon vanilla
• 4 tablespoons sugar, for topping

Recipe

• 1 place a 9x13 baking pan in oven; fill with 1/2" water; preheat oven to 350°.
• 2 heat cream over low heat until bubbles form at edge of pan; beat egg yolks and sugar until thick, about 3 minutes; add cream slowly while beating; add vanilla.
• 3 place six 6 ounce custard cups in water bath; pour custard into cups; bake until set, about 45 minutes.
• 4 refrigerate until chilled; sprinkle each cup with 2 tsp sugar; place on top oven rack and broil until medium brown, 1-2 minutes, or use a mini torch to brown sugar; chill and serve.