Berliner Kränze

Total Time: 3 hrs 8 mins Preparation Time: 3 hrs Cook Time: 8 mins

Ingredients

• 4 egg yolks, hardboiled (yolks only)
• 4 eggs, separated
• 1 cup butter, no substitutions
• 1 cup sugar
• 1/8 teaspoon salt
• 4 cups flour, sifted
• 1/2 cup cream
• 1 egg , slightly beaten
• sugar
• cinnamon

Recipe

• 1 rub cooked egg yolks through a sieve and beat well with uncooked egg yolks.
• 2 cream butter, sugar and salt; add to egg yolks.
• 3 add flour alternatively with cream.
• 4 cover and chill.
• 5 preheat oven to 425f and spray baking sheet lightly with cooking spray.
• 6 shape with a cookie press or roll out into sheets about 1/8 inch thick and cut with a doughnut cutter.
• 7 place on cookie sheet.
• 8 brush top with egg and sprinkle with sugar and cinnamon.
• 9 bake for 8 to 10 minutes, taking care not to scorch.