Blood Orange Olive Oil Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 4 ounces unsweetened chocolate
• 1 ounce bittersweet chocolate
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 4 eggs
• 1 tablespoon vanilla
• 2 cups sugar
• 1/2 cup butter
• 1/2 cup blood orange olive oil (from queen creek olive mill)
• 1 cup walnuts, coarsely crushed

Recipe

• 1 preheat oven to 350°f butter a 9x12 pan. on low heat melt chocolate in sauce pan, stirring constantly. set aside to cool. in a separate bowl sift flour, baking powder, and salt. melt butter, add blood orange olive oil, and incorporate one egg at a time. add in vanilla, and then chocolate. fold in dry ingredients and walnuts, don't over mix batter. pour mixture into pan, smoothing off the top. bake for 25-30 minutes until brownies pull away from side of pan.