Blood Orange Sabayon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 3 blood oranges
• 2 egg yolks
• 2 tablespoons sugar

Recipe

• 1 finely zest 1 orange& place in large bowl.
• 2 remove the skin from all the oranges, cut them into segments (keeping the juice- you should have about 1/4 cup).
• 3 divide the segments between 2 serving dishes& chill.
• 4 add the reserved juice into the zest.
• 5 add yolks& sugar and whisk together.
• 6 bring a large pot of water to a simmer.
• 7 place the bowl with the egg yolks on top& using an electric mixer, whisk until the mixture thickens& doubles in volume (about 5- 7 minutes).
• 8 remove the orange segments from the fridge; pour hot sauce over top& serve immediately.