Amaretto Cream

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 (1/4 ounce) envelope gelatin
• 1/4 cup cold water
• 3 eggs
• 1/3 cup sugar
• 1/4 cup amaretto liqueur
• 1 cup whipping cream
• 1/4 cup sliced almonds
• sliced strawberry (to garnish)
• mint leaf (to garnish)

Recipe

• 1 toast the almonds on a cookie sheet for 10 minutes at 350°f
• 2 shake pan often and toast until lightly browned.
• 3 set aside to cool.
• 4 in a 1-2 quart pan, sprinkle the gelatin over the water.
• 5 let sit 5 minutes.
• 6 heat over medium heat until mixture just simmers, remove from heat.
• 7 in a small bowl, beat eggs on high for 2 minutes until thick.
• 8 slowly beat in the sugar, liqueur, and gelatin.
• 9 in a large bowl whip cream until it forms soft mounds.
• 10 fold in the egg mixture.
• 11 pour into 4 brandy glasses (or small bowls).
• 12 refrigerate for 3 hours.
• 13 to serve top with toasted almonds and garnish with mint/berries if desired.